Asperges au Gratin
Gratin of asparagus
Ingredients
- 1 bunch asparagus
- 1 cup sauce Mornay
- Parmesan or Gruyère cheese grated
- melted butter
Instructions
- Prepare and cook the asparagus in salted water until tender.
- Drain well.
- Arrange the asparagus in the same direction in a shallow heatproof dish.
- Spread about 1 cup of Sauce Mornay over the asparagus.
- Sprinkle lightly with grated Parmesan or Gruyère cheese.
- Drizzle with a small amount of melted butter.
- Place under a hot broiler until the top is lightly browned and bubbling.
- Serve immediately.