Radishes with Butter and Sea Salt
Ingredients
- 1 bunch fresh radishes look for firm bulbs with bright green tops
- 3-4 tablespoons high quality butter softened
- flaky sea salt
Optional
- 1 small baguette sliced
Instructions
- Rinse the radishes and trim the stems, leaving a small amount of green if they are fresh and vibrant.
- Dry thoroughly. Any excess water will dull the flavor.
- Serve whole if small, or halve larger radishes lengthwise.
- Spread a generous amount of butter onto each radish (or onto bread, if using).
- Finish with a pinch of flaky salt just before serving.